The Truffle Lady

Delivering a delicacy with style


The Truffle Lady

Delivering a delicacy with style

20 Years

Providing the highest quality of truffle products since 2001.


Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil

Serves 4
20g dried porcini mushrooms 30ml (2 tablespoons) olive oil 30ml (2 tablespoons) butter 2 shallots or 1 brown onion, finely diced 2 French leeks, rinsed and sliced 3 sprigs thyme, leaves picked zest of half a lemon 200g Arborio rice 80ml (1/3 cup) white wine (Chenin Blanc or Sauvignon Blanc) 4 ½ cups hot chicken stock, plus a little extra water 1/3 cup grated Parmesan, plus extra to serve Stonebarn (Imported by The Truffle Lady SA) Truffle Oil, for finishing salt and freshly ground black pepper

Truffle Oil

Truffle Sauce

Truffle Mustard

Truffle Salt

Truffle Mayonnaise and Truffle Aoil

Truffle Honey

Casually sophisticated cooking

truffle cion-01-01

29 recipes

Find the perfect recipe for our products.
There is everything for any occasion.

The most talented food stylist and recipe developer.

The amazing executive chef at Cavalli Restaurant.

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The Process

The Hunt

The sensitive noses of our specially trained truffle dogs detect the unique aroma of the truffle buried treasure.

Clean & Grade

The harvested truffle is immediately cleaned, graded and placed in our custom-built truffle processing facility.

Shipped Fresh

We ship direct express from our farm to ensure that you receive your truffle as fresh as possible.

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Offering specialized foods of popular delicate tastes