The Truffle Lady

Delivering a delicacy with style

IMPORTER & DISTRIBUTOR OF FRESH TRUFFLES, TRUFFLE PRODUCTS & OTHER EDIBLE DELICACIES

The Truffle Lady

Delivering a delicacy with style

20 Years

Providing the highest quality of truffle products since 2001.

01/11

Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil

Serves 4
20g dried porcini mushrooms 30ml (2 tablespoons) olive oil 30ml (2 tablespoons) butter 2 shallots or 1 brown onion, finely diced 2 French leeks, rinsed and sliced 3 sprigs thyme, leaves picked zest of half a lemon 200g Arborio rice 80ml (1/3 cup) white wine (Chenin Blanc or Sauvignon Blanc) 4 ½ cups hot chicken stock, plus a little extra water 1/3 cup grated Parmesan, plus extra to serve Stonebarn (Imported by The Truffle Lady SA) Truffle Oil, for finishing salt and freshly ground black pepper

Read more
  • Stonebarn Truffle Oil 50ml Quick View
  • Stonebarn Truffle Oil 100ml Quick View
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  • Stonebarn Truffle Mustard 130g Quick View
  • Stonebarn Truffle Mustard 350g Quick View
  • Stonebarn Truffle Aioli 120g Quick View
  • Stonebarn Truffle Sauce 340g Quick View
  • Stonebarn Black Truffle Seasoning 30g Quick View
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Casually sophisticated cooking

truffle cion-01-01

29 recipes

Find the perfect recipe for our products.
There is everything for any occasion.

Recipes by Dianne Bibby @BibbysKitchen

The most talented food stylist and recipe developer.

Recipes by Michael Deg

The amazing executive chef at Cavalli Restaurant.

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Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil
Serves 4 20g dried porcini mushrooms 30ml (2 tablespoons) olive oil 30ml (2 tablespoons) butter 2 shallots or 1 brown onion, finely diced 2 French leeks, rinsed and sliced 3 sprigs thyme, leaves picked zest of half a lemon 200g Arborio rice 80ml (1/3 cup) white wine (Chenin Blanc or Sauvignon Blanc) 4 ½ cups hot chicken stock, plus a little extra water 1/3 cup grated Parmesan, plus extra to serve Stonebarn (Imported by The Truffle Lady SA) Truffle Oil, for finishing salt and freshly ground black pepper
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Rib Eye Steak with Miso Truffle butter
Serves 2-3 olive oil, for cooking 2 rib-eye steaks 2 garlic cloves, bruised 3 sprigs thyme Stonebarn Truffle Seasoning (Imported by The Truffle Lady SA) freshly ground black pepper
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Beef Burger with Herbed Truffle Mayo
Serves 4 Beef Patties olive oil, for cooking 500g free-range lean beef mince 125ml (1/2 cup) fresh white breadcrumbs 1 egg, lightly whisked 5ml (1 teaspoon) dried oregano ½ teaspoon Stonebarn Truffle Seasoning (Imported by The Truffle Lady SA) ½ teaspoon salt freshly ground black pepper 4 burger buns, buttered and toasted lettuce, sliced cheddar, sliced tomato, to serve
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Pizza with Truffle Tomato Sauce & Goat’s Cheese
Pizza with Truffle Tomato Sauce & Goat’s Cheese Makes 2 250g tipo 00 flour ½ teaspoon fine salt 1¼ teaspoon instant yeast ½ teaspoon castor sugar 180 -190ml (3/4 cup) water, tepid temperature 15ml (1 tablespoon) olive oil
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Mushroom & Lemon Cream Pasta with Truffle Shavings
Serves 6 For the lemon cream sauce 50g butter 40g (1/4 cup) cake wheat flour 1 litre (4 cups) full cream milk 3/4 teaspoon salt freshly ground black pepper zest of 1 lemon 30ml (2 tablespoons) lemon juice ½ cup Parmesan, grated 125ml (1/2 cup) fresh cream
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The Process

The Hunt

The sensitive noses of our specially trained truffle dogs detect the unique aroma of the truffle buried treasure.

Clean & Grade

The harvested truffle is immediately cleaned, graded and placed in our custom-built truffle processing facility.

Shipped Fresh

We ship direct express from our farm to ensure that you receive your truffle as fresh as possible.

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