Providing the highest quality of truffle products since 2001.
Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil
20g dried porcini mushrooms 30ml (2 tablespoons) olive oil 30ml (2 tablespoons) butter 2 shallots or 1 brown onion, finely diced 2 French leeks, rinsed and sliced 3 sprigs thyme, leaves picked zest of half a lemon 200g Arborio rice 80ml (1/3 cup) white wine (Chenin Blanc or Sauvignon Blanc) 4 ½ cups hot chicken stock, plus a little extra water 1/3 cup grated Parmesan, plus extra to serve Stonebarn (Imported by The Truffle Lady SA) Truffle Oil, for finishing salt and freshly ground black pepper
Casually sophisticated cooking
Find the perfect recipe for our products.
There is everything for any occasion.
The most talented food stylist and recipe developer.
The amazing executive chef at Cavalli Restaurant.
The sensitive noses of our specially trained truffle dogs detect the unique aroma of the truffle buried treasure.
Clean & Grade
The harvested truffle is immediately cleaned, graded and placed in our custom-built truffle processing facility.
We ship direct express from our farm to ensure that you receive your truffle as fresh as possible.
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Offering specialized foods of popular delicate tastes