IMPORTER & DISTRIBUTOR OF FRESH TRUFFLES, TRUFFLE PRODUCTS & OTHER EDIBLE DELICACIES
The Truffle Lady
Delivering a delicacy with style
20 Years
Providing the highest quality of truffle products since 2001.
01/11
Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil
Serves 4
20g dried porcini mushrooms
30ml (2 tablespoons) olive oil
30ml (2 tablespoons) butter
2 shallots or 1 brown onion, finely diced
2 French leeks, rinsed and sliced
3 sprigs thyme, leaves picked
zest of half a lemon
200g Arborio rice
80ml (1/3 cup) white wine (Chenin Blanc or Sauvignon Blanc)
4 ½ cups hot chicken stock, plus a little extra water
1/3 cup grated Parmesan, plus extra to serve
Stonebarn (Imported by The Truffle Lady SA) Truffle Oil, for finishing
salt and freshly ground black pepper