Spinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Whipped Feta with Black Truffle Tapenade Pesto & Olives
Serves 4 -6 100 g soft ricotta 100g feta 80 ml (1/3 cup) Greek yoghurt 30 ml (2 tablespoons) olive oil 30 ml (2 tablespoons) water Zest of half a…
Mushroom Pâté with Pink Truffle Salt
20g dried porcini mushrooms250ml (1 cup) recently boiled water15ml (1 tablespoon) olive oil15ml (1 tablespoon) butter2 shallots, finely diced1 clove garlic, mincedZest of half a lemon250g (2 cups) button mushrooms,…
Bruschetta with Strawberries, Buratta & Warm Truffle Honey
Serves 4 250g strawberries, hulled and quarteredZest and juice of half a lemon30ml (2 tablespoons) raspberry or balsamic vinegar10ml (2 teaspoons) Stonebarn Black Truffle HoneyA handful fresh basil, roughly choppedFreshly…
White Bean Dip with Truffle Roasted Hazelnuts
Serves 6 White bean dip 400g cannellini beans, rinsed and drained1 clove garlic, mince30ml (2 tablespoons) olive oilZest of half a lemon15ml (1 tablespoon) lemon juiceSalt and freshly cracked black pepper Truffle roasted…
Oysters with warm Potato & truffle mousse & crispy potatoes – Michael Deg – Head Chef Cavali Estate
Oysters with warm Potato & truffle mousse & crispy potatoes Chef Micheal Deg - Head chef at Cavali Estate