Mushroom Pâté with Pink Truffle Salt

20g dried porcini mushrooms250ml (1 cup) recently boiled water15ml (1 tablespoon) olive oil15ml (1 tablespoon) butter2 shallots, finely diced1 clove garlic, mincedZest of half a lemon250g (2 cups) button mushrooms,…

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Bruschetta with Strawberries, Buratta & Warm Truffle Honey

Serves 4  250g strawberries, hulled and quarteredZest and juice of half a lemon30ml (2 tablespoons) raspberry or balsamic vinegar10ml (2 teaspoons) Stonebarn Black Truffle Honey (Imported by The Truffle Lady…

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White Bean Dip with Truffle Roasted Hazelnuts

Serves 6  White bean dip 400g cannellini beans, rinsed and drained1 clove garlic, mince30ml (2 tablespoons) olive oilZest of half a lemon15ml (1 tablespoon) lemon juiceSalt and freshly cracked black pepper Truffle roasted…

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Cashew & Sundried Tomato Truffle Dip

Cashew & Sun-dried Tomato Truffle Dip

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Baked Camembert with Truffle Honey Roasted Grapes

Baked Camembert with Truffle Honey Roasted Grapes

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Creamy Spinach & Artichoke Dip with Truffle Mayo

Creamy Spinach & Artichoke Dip with Truffle Mayo

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Sundried Tomato & Rosemary White Truffle Salt

Sundried Tomato & Rosemary White Truffle Salt

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Oysters with warm Potato & truffle mousse & crispy potatoes – Michael Deg – Head Chef Cavali Estate

Oysters with warm Potato & truffle mousse & crispy potatoes Chef Micheal Deg - Head chef at Cavali Estate

Continue ReadingOysters with warm Potato & truffle mousse & crispy potatoes – Michael Deg – Head Chef Cavali Estate