Spinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives

Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…

Continue ReadingSpinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives

Pizza with Truffle Tomato Sauce & Goat’s Cheese

Pizza with Truffle Tomato Sauce & Goat’s Cheese

Continue ReadingPizza with Truffle Tomato Sauce & Goat’s Cheese

Mushroom & Lemon Cream Pasta with Truffle Shavings

Mushroom & Lemon Cream Pasta with Truffle Shavings

Continue ReadingMushroom & Lemon Cream Pasta with Truffle Shavings

Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil

Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil

Continue ReadingCaramelized Leek Risotto with Porcini Mushrooms & Truffle Oil