Spinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Serves 4 -6 100 g soft ricotta 100g feta 80 ml (1/3 cup) Greek yoghurt 30 ml (2 tablespoons) olive oil 30 ml (2 tablespoons) water Zest of half a…
Serves 6 1kg starchy potatoes, peeled30ml (1 tablespoon) apple cider vinegar15ml (1 tablespoon) fine table salt2 litres vegetable oil, for deep fryingSea salt, for finishing Chilli Tomato Truffle Dipping Sauce…
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