Spinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Whipped Feta with Black Truffle Tapenade Pesto & Olives
Serves 4 -6 100 g soft ricotta 100g feta 80 ml (1/3 cup) Greek yoghurt 30 ml (2 tablespoons) olive oil 30 ml (2 tablespoons) water Zest of half a…