Spinach & Ricotta Ravioli with Black Truffle Tapenade Pesto & Olives
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Serves 2 30 g walnuts 15 ml butter15 ml (1 tablespoon) olive oil, plus extra to finish 45 ml (3 tablespoons) basil pesto 10 ml Stonebarn Black Truffle Tapenade (imported…
Serves 4 -6 100 g soft ricotta 100g feta 80 ml (1/3 cup) Greek yoghurt 30 ml (2 tablespoons) olive oil 30 ml (2 tablespoons) water Zest of half a…
Serves 4 -6 400g tin cannellini beans, rinsed and drained300g green beans, trimmed and blanched200g cherry tomatoes, halved 100g feta cheese, crumbled 40g arugulaA handful of fresh basil Dressing 45ml (3 tablespoons)…
20g dried porcini mushrooms250ml (1 cup) recently boiled water15ml (1 tablespoon) olive oil15ml (1 tablespoon) butter2 shallots, finely diced1 clove garlic, mincedZest of half a lemon250g (2 cups) button mushrooms,…
Serves 4-6 Olive oil, for roasting1 butternut (900g) deseeded and cut into wedges5ml (1 teaspoon) dried oregano70g (6 slithers) prosciutto80g arugula125g goat’s cheese50g pine nuts, toasted Truffle Dressing 60ml (1/4…
Serves 6 1kg starchy potatoes, peeled30ml (1 tablespoon) apple cider vinegar15ml (1 tablespoon) fine table salt2 litres vegetable oil, for deep fryingSea salt, for finishing Chilli Tomato Truffle Dipping Sauce…
Serves 4 250g strawberries, hulled and quarteredZest and juice of half a lemon30ml (2 tablespoons) raspberry or balsamic vinegar10ml (2 teaspoons) Stonebarn Black Truffle HoneyA handful fresh basil, roughly choppedFreshly…
Serves 6 White bean dip 400g cannellini beans, rinsed and drained1 clove garlic, mince30ml (2 tablespoons) olive oilZest of half a lemon15ml (1 tablespoon) lemon juiceSalt and freshly cracked black pepper Truffle roasted…
Three Cheese Cauliflower Gratin with Black Truffle Cheese Sauce
Beef Pastrami Sourdough toasties with Truffle Mustard