Creamy Truffle and Grana Padano polenta
Creamy Truffle and Grana Padano polenta
Creamy Truffle and Grana Padano polenta
Beef Shin Stroganoff with Truffle Mustard
Sundried Tomato & Rosemary White Truffle Salt
Caramelized Leek Risotto with Porcini Mushrooms & Truffle Oil
Roast Cauliflower & Caramelized Onion Soup with Almonds & Truffle Oil
Stonebarn truffle scrambled eggs with caviar - Michael Deg – Head Chef Cavali Estate
Grilled baby gem salad, with tahini dressing, orange, fennel and macadamia nut crumble, smoked Stanford cheese and stonebarn truffle honey Chef Micheal Deg - Head chef at Cavali Estate
Oysters with warm Potato & truffle mousse & crispy potatoes Chef Micheal Deg - Head chef at Cavali Estate